Recipes
At Clark Bros Distilling, we believe that our exceptional craft spirits can be enjoyed in a variety of creative and delicious ways. Explore our collection of handpicked recipes that showcase the versatility and unique flavors of our spirits. Whether you prefer classic cocktails, innovative twists, or delightful culinary creations, these recipes are designed to elevate your drinking and dining experience.
Classic Old Fashioned
Ingredients
2 oz Clark Bros Bourbon
1 sugar cube
2 dashes of Angostura bitters
Orange peel
Ice cubes
Instructions
- Place the sugar cube in an Old Fashioned glass.
- Add a few dashes of Angostura bitters onto the sugar cube.
- Muddle the sugar cube with the bitters until dissolved.
- Add ice cubes to the glass.
Pour the Clark Bros Bourbon over the ice. - Stir gently to combine.
- Express the oils from the orange peel over the drink, then drop the peel into the glass.
- Garnish with a cherry if desired.
Sip and savor the timeless flavors of this classic cocktail.
Bourbon BBQ Ribs
Ingredients
2 racks of baby back ribs
1 cup of Clark Bros Bourbon
1 cup ketchup
1/4 cup apple cider vinegar
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon smoked paprika
1 teaspoon garlic powder
Salt and pepper, to taste
Instructions
- Preheat your oven to 325°F (160°C).
- In a saucepan, combine the Clark Bros Bourbon, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, salt, and pepper. Simmer the sauce over low heat for about 15 minutes, stirring occasionally.
- Season the ribs with salt and pepper, and then place them on a baking sheet. Brush the ribs with the bourbon BBQ sauce, reserving some for later.
- Cover the baking sheet tightly with aluminum foil and bake the ribs in the preheated oven for about 2 to 2.5 hours, or until the meat is tender and pulls away from the bone.
- Remove the foil and brush the ribs with more of the bourbon BBQ sauce. Increase the oven temperature to 425°F (220°C) and bake for an additional 10-15 minutes, or until the sauce is sticky and caramelized.
- Let the ribs rest for a few minutes before serving. Serve with extra sauce on the side.
Sit down and Enjoy.