Team
Even more important than our scenic historical location is the quality of people we have assembled to make Millpond Gatherings the very best facility in the northeast. Executive Chef Pedro Avila, Director of Sales and Events, Lory Camara and Restaurant Manager Ronald Farber are all considered the “best of the best.”
OUR TEAM
Pedro Avila, Executive Chef
For Executive Chef Pedro Avila, his fascination with the culinary arts began at the ripe young age of thirteen in his hometown of Tuluca, Mexico. His mom was a superb cook and he was absolutely intrigued by how all of the many ingredients she used …read more
Lory Camara, Director of Sales & Events
Lory is a seasoned professional in the hospitality industry holding many prominent positions within the state of Connecticut. She began her career as Banquet Manager at 500 Blake Street in New Haven, then moved on to several area country clubs …read more
Ronald Farber, Restaurant Manager
Ronald is an experienced restaurateur and caterer with a career spanning three decades. He began in the 1990s owning and operating catering companies Elegant Events and Brian Averna Catering where he arranged and managed numerous off-site catering events …read more
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