[et_pb_section fb_built=”1″ fullwidth=”on” disabled_on=”off||” _builder_version=”4.11.1″ locked=”off” global_colors_info=”{}”][et_pb_fullwidth_header _builder_version=”4.11.1″ _module_preset=”default” background_color=”RGBA(0,0,0,0)” background_image=”https:\/\/sigbeta.com\/millponddev\/wp-content\/uploads\/2021\/12\/header-e.jpg” custom_padding=”14%||14%||true|false” custom_padding_tablet=”22%||22%||true|false” custom_padding_phone=”28%||28%||true|false” custom_padding_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”on|off|off” admin_label=”Breadcrumbs Section” _builder_version=”4.11.1″ background_color=”#f2f2f2″ custom_margin=”0px|0px|0px|0px” custom_padding=”0px|0px|0px|0px” global_module=”1095″ locked=”off” global_colors_info=”{}”][et_pb_row column_structure=”2_3,1_3″ _builder_version=”3.25″ custom_padding=”15px||0px|” global_colors_info=”{}”][et_pb_column type=”2_3″ _builder_version=”3.0.47″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_dmb_breadcrumbs admin_label=”Breadcrumbs” _builder_version=”4.4.3″ body_font=”|||on|||||” body_font_size=”11px” body_letter_spacing=”1px” body_font_size_tablet=”51″ body_line_height_tablet=”2″ separator_font_size_tablet=”51″ separator_line_height_tablet=”2″ link_font_size_tablet=”51″ link_line_height_tablet=”2″ linkhover_font_size_tablet=”51″ linkhover_line_height_tablet=”2″ global_colors_info=”{}”][\/et_pb_dmb_breadcrumbs][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.0.47″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_search exclude_pages=”off” placeholder=”Search” disabled_on=”on|on|on” module_class=”custom-search” _builder_version=”4.11.1″ disabled=”on” global_colors_info=”{}”][\/et_pb_search][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.11.1″ background_color=”#f2f2f2″ custom_padding=”16px|0px|0px|0px|false|false” bottom_divider_color=”#86764e” locked=”off” global_colors_info=”{}”][et_pb_row module_class=”main-text” _builder_version=”4.11.1″ custom_margin=”0px||0px||false|false” custom_padding=”0px|0px|0px|0px|false|false” animation_style=”fade” use_custom_width=”on” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.0.47″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Headline” module_class=”headline” _builder_version=”4.11.1″ global_colors_info=”{}”]<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding_last_edited=”on|phone” _builder_version=”4.11.1″ _module_preset=”default” custom_margin_tablet=”” custom_margin_phone=”” custom_margin_last_edited=”on|phone” custom_padding=”0px||0px||false|false” custom_padding_tablet=”” custom_padding_phone=”10px||10px||true|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.11.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Intro Text” module_class=”intro-text” _builder_version=”4.11.1″ text_font_size_tablet=”” text_font_size_phone=”” text_font_size_last_edited=”on|phone” text_line_height_tablet=”” text_line_height_phone=”” text_line_height_last_edited=”on|” z_index_tablet=”500″ global_colors_info=”{}”]<\/p>\n
Even more important than our scenic historical location is the quality of people we have assembled to make Millpond Gatherings the very best facility in the northeast. Executive Chef Pedro Avila, Director of Sales and Events, Lory Camara and Restaurant Manager Ronald Farber are all considered the “best of the best.” <\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.11.1″ _module_preset=”default” background_color=”#f2f2f2″ global_colors_info=”{}”][et_pb_row _builder_version=”4.11.1″ _module_preset=”default” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.11.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Our Team” module_class=”main-text” _builder_version=”4.11.1″ text_font_size_tablet=”” text_font_size_phone=”” text_font_size_last_edited=”on|tablet” text_line_height_tablet=”” text_line_height_phone=”” text_line_height_last_edited=”on|” z_index_tablet=”500″ global_colors_info=”{}”]<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.11.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.11.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/sigbeta.com\/millponddev\/wp-content\/uploads\/2022\/02\/pedro-avila.jpg” alt=”Pedro Avila” title_text=”pedro-avila” url=”\/millponddev\/about\/team\/pedro-avila\/” _builder_version=”4.11.1″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text admin_label=”Pedro Avila” _builder_version=”4.11.1″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
For Executive Chef Pedro Avila, his fascination with the culinary arts began at the ripe young age of thirteen in his hometown of Tuluca, Mexico. His mom was a superb cook and he was absolutely intrigued by how all of the many ingredients she used …read more<\/strong><\/a><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.11.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/sigbeta.com\/millponddev\/wp-content\/uploads\/2022\/03\/team-fpo.jpg” alt=”Pedro Avila” title_text=”team-fpo” _builder_version=”4.11.1″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text admin_label=”Lory Camara” _builder_version=”4.11.1″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Lory is a seasoned professional in the hospitality industry holding many prominent positions within the state of Connecticut. She began her career as Banquet Manager<\/em> at 500 Blake Street in New Haven, then moved on to several area country clubs …read more<\/strong><\/a><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.11.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/sigbeta.com\/millponddev\/wp-content\/uploads\/2022\/03\/team-fpo.jpg” alt=”Pedro Avila” title_text=”team-fpo” _builder_version=”4.11.1″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text admin_label=”Ronald Farber” _builder_version=”4.11.1″ _module_preset=”default” global_colors_info=”{}”]<\/p>\nLory Camara,<\/strong> Director of Sales & Events<\/em><\/h4>\n
Ronald Farber,<\/strong> Restaurant Manager<\/em><\/h4>\n